SHAM-E-AWADH
Evenings that taste like old Lucknow
At Raasa Awadh, the finest Awadhi restaurant experience in Gurgaon begins with patience. Every dish is prepared using the centuries-old Dum Pukht technique — sealed, slow-cooked and opened only at your table's hour — preserving aroma, tenderness and depth of flavour the way Lucknow's royal kitchens intended.
From our signature Dum Pukht Biryani, melt-in-the-mouth Galouti Kebabs and delicate Kakori Kebabs to rich Mutton Nihari, Daal Bukhara simmered overnight, handcrafted breads and traditional Shahi Phirni — every meal is a tribute to Awadhi culinary heritage.
Whether it's a family dinner, an anniversary celebration or a corporate gathering in Gurugram, Raasa Awadh offers a royal fine-dining experience inspired by one of India's greatest food traditions.
