Slow-cooked Awadhi mutton curry in a kadhai with fresh coriander

Experience Authentic Awadhi Cuisine

At Raasa Awadh, we bring the timeless flavours of Awadh to Gurgaon through authentic recipes, premium ingredients, and the traditional Dum Pukht cooking technique. Every dish is slow-cooked to preserve its aroma, tenderness, and depth of flavour.

From our signature Dum Pukht Biryani, Galouti Kebabs, and Kakori Kebabs to rich curries, handcrafted breads, and traditional desserts, every meal reflects the elegance of Awadhi culinary heritage.

Whether you're joining us for a family dinner, a celebration, or a corporate gathering, Raasa Awadh offers an authentic royal dining experience inspired by one of India's greatest culinary traditions.

modern palate without losing its soul.

What We Stand For

Our Principles

Authentic Ingredients

Every spice is sourced from its origin — saffron from Kashmir, cardamom from Kerala, long pepper from Andhra.

Dum Pukht Mastery

Our chefs spend years mastering the ancient dum technique — sealed slow-cooking that preserves every flavour.

Royal Heritage

Our recipes trace back to the royal kitchens of Nawab Wajid Ali Shah — Lucknow's last and most celebrated ruler.

Warmth in Every Plate

Awadhi hospitality — 'tameez' — flows through everything we do, from greeting to farewell.

Reserve Your Table Tonight

The Artists Behind

Our Master Chefs

Ustad Nazim Khan

Head Chef & Kebab Master

40 years in Lucknawi kitchens, Nazim sahab trained under two legendary ustads before bringing his craft to Raasa.

Chef Pooja Arora

Vegetarian Specialist

Formally trained in Delhi and Lucknow, Pooja has revolutionised Awadhi vegetarian cuisine with her creative interpretations.

Chef Aarif Siddiqui

Biryani & Dum Expert

Aarif's biryanis have won awards across Delhi-NCR. His sealed handi technique is considered the gold standard.